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  • Monitoring and effective management of daily restaurant operations including the bar
  • Ensuring high standards of guest service • recruitment and training of staff
  • Motivating and supervising the team of employees
  • Ensuring high quality work within the team of employees
  • Effective management of inventory levels
  • Adhering to the highest standards of hygiene and food safety
  • You have at least 2 years of experience in managing a restaurant or food and beverage department
  • You have the ability to effectively manage a team in a dynamic environment
  • You have excellent communication skills and the ability to build positive relationships with hotel guests and staff
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  • Stable employment conditions - work based on an employment contract
  • Attractive remuneration
  • Group insurance and co-financing for holidays, so-called "Holidays under the pear tree"
  • Employee discounts for using facilities belonging to the Mountain Resorts Group
  • Interesting and challenging work in a 5* hotel
  • Wide development opportunities within the group
  • Flexible working hours
  • Free access to the employee canteen
  • Necessary work tools and uniforms.
Day SPA for 2 people
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Day SPA
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Voucher for a romantic stay for two
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Voucher for a romantic stay for two in the Superior Apartment
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Voucher na 3 dniowy (2 noclegi) pobyt w Crystal Mountain***** dla 2 osób
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Voucher na 3 dniowy (2 noclegi) pobyt w Apartamencie Superior w Crystal Mountain***** dla 2 osób
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Voucher
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